
PLAN YOUR PLATE
BBQ PLANS
STARTING FROM 25 PAX
Joe’s soy glazed BBQ chicken (*)
Rodriguez bros Chorizo (*)
K-BBQ Pork belly
Beef cevaps
Sujuk (spicy or mild)
Lamb Souvlaki / Pork Souvlaki
Lamb kofte
(*Recommended)
Choice of Grilled Meat:
Choice of Veg:
Soy butter mushrooms
roasted sweet potato
Grilled eggplant / onions / peppers
Charred broccolini
Roasted pumpkin and almond salad
Pearl couscous salad w peas and fresh mint
Mixed leaf salad with roasted veg
Tomato vinegarette
Soy butter corn
Grilled Haloumi
Nuoc cham vermicelli salad
Lettuce wraps + kim chi
Korean Japchae noodle salad
Choice of Seafood
Salt grilled prawns (shioyaki)
garlic prawns (peeled) (*)
Seared scallops w ponzu butter
Grilled Pacific oysters
Foil baked squid
(*Recommended)
Choice of PREMIUM meat:
(upgrade for +$5pp)
Asado Beef rib
Rump cap picana (*)
Butterflied lamb shoulder (*)
WHOLE BEAST BUTCHERY sausage (*)
Lamb rump (bone-in)
Grilled Pork neck
Joe's braised octopus (*)
Grilled salmon or Barramundi fillets
(*Recommended)
Add something special....
upgrade for +$20pp
(for groups of 30+)*
These "Showcase" meats can be the stunning centrepiece of your BBQ feast. All these meats are prepared specially at WHOLE BEAST BUTCHERY in Marrickville and cut to order for our special events.
Florentina steak (basically a massive T-bone)(*)
Giant Tomahawk steak (*)
Whole striploin
Bone in Ribeye
(*Recommended)

Choice of Bread & Sauce
Bread
Golden top pita
Viet rolls
Lebanese bread
Brickfields sourdough/ milk buns / focaccia
La Banderita flour Tortillas
Sauces
Joes confit garlic Chimmichurri (*)
Garlic labne (*)
Salsa verde
Viet pate + mayo
Spicy dipping sauce
Tzatziki
Smoked Japanese mayo
(*Recommended)







